ROUTINE INSPECTION
3 reported violations
- K18: Compliance with variance/ROP/HACCP Plan
Facility uses a vacuum sealer to ROP potentially hazardous food. Production time and date is missing from ROP packaging.[CA] A FOOD FACILITY is not required to have an HACCP plan if the FOOD FACILITY uses a REDUCED-OXYGEN PACKAGING method to package hazardous FOOD that always complies with the following standards with respect to packaging the hazardous FOOD: (1) The FOOD is labeled with the production time and date. (2) The FOOD is held at 41 degrees Fahrenheit or lower during refrigerated storage. (3) The FOOD is removed from its package in the FOOD FACILITY within 48 hours after packaging.
- K27: Food separated and protected
Food preparation observed in active warewash sink. [CA] All food shall be separated and protected from possible contamination.
- K23: No rodents, insects, birds, or animals
Gnat observed in the bar area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.