PANDA EXPRESS #2277

FOLLOW-UP INSPECTION

Charged follow-up inspection; observed 2 live adult cockroaches (one near mop sink and one near security system) as well as 3 dead juvenile cockroaches in the floor drain along the cookline. Facility not ok to reopen. Facility subject to an office hearing. 1. Observed Vermin: Documented in the following areas: 2 live adult cockroaches, 1 near mop sink, the other near security system. Observed 3 dead juvenile cockroaches in floor drain along cookline. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Elizabeth Tobin. 4. Notification: The person in charge during inspection, Thao, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

FOLLOW-UP INSPECTION

This is a follow up inspection to verify that major violations mentioned on 8/1/26 inspection report have been addressed. Major violations have not been addressed or found within compliance: - K23: No rodents, insects, birds, or animals. Evidence of vermin still noted in the facility at the time of inspection. Facility is to remain closed until written authorization is given by this department to re-open. *NOTE* - Facility has removed prep refrigeration units that are located in front of the cook line. Equipment must be changed out like for like or plans will have to be submitted into the department for approval. Notify this department once issues have been addressed. Contact Guillermo V. (408) 918-7114 (guillermo.vazquez@deh.sccgov.org) Subsequent follow-up inspections after the first follow-up shall be billed $298-hour, minimum one hour, during normal business hours: Monday-Friday 7:30AM to 5:00PM or $645/hour, minimum one hour, during non-business hours, and upon inspector availability.

FOLLOW-UP INSPECTION

This is a follow up inspection to verify that major violations mentioned on 7/30/26 inspection report have been addressed. Major violations have not been addressed or found within compliance: - K23: No rodents, insects, birds, or animals. Evidence of vermin still noted in the facility at the time of inspection. - Recommend making repairs to equipment in the back and seal any cracks. Facility is to remain closed until written authorization is given by this department to re-open. Notify this department once issues have been addressed. Contact Guillermo V. (408) 918-7114 (guillermo.vazquez@deh.sccgov.org) Subsequent follow-up inspections after the first follow-up shall be billed $298-hour, minimum one hour, during normal business hours: Monday-Friday 7:30AM to 5:00PM or $645/hour, minimum one hour, during non-business hours, and upon inspector availability.

ROUTINE INSPECTION

1. Observed Vermin: Documented in the following areas: 11 live cockroaches in various life stages. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Elizabeth Tobin. 4. Notification: The person in charge during inspection, Stephen, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

ROUTINE INSPECTION

No violations observed during inspection.

ROUTINE INSPECTION

No major violations observed at the time of inspection Garlic with oil and garlic and ginger in oil observed in cookline. Per PIC, TPHC is used and products are discarded in 2 hours according to company policy. Observed discard process at 11:30am. Timer for 2 hours was shared with teriyaki chicken. Recommend to have separate timers for TPHC for time tracking. Unable to determine garlic with oil required refrigeration. Garlic with oil is stored in fridge. PIC will consult with cooperate for further instruction on storage and TPHC.