ROUTINE INSPECTION
A risk factor Assessment/Structural Review was provided during non-operation hours. Provided inspection, discussion and education focused on observed and non-observed risk factors know to contribute to foodborne illness. Operation hours: 3pm - 1am daily, kitchen closes at 10pm
1 reported violation
- K14: Food contact surfaces clean, sanitized
Accumulation of mold-like substance observed on interior panel of ice machine. [CA] Routinely clean and sanitize ice machine to prevent buildup.