ROUTINE INSPECTION
3 reported violations
- K07: Proper hot and cold holding temperaturesCritical
Major: Measured the following PHFs holding between 116F - 119F for less than 4 hours in the 2 door alto shaam at cooks line for less than 4 hours. [CA] Maintain all hot PHFs held at or above 135F. [COS] Operator directed to reheat PHFs to 165F. Minor: Measured the following PHFs holding between 44F - 45F in 2 door under drawer at cooks line for less than 4 hours: shredded cheese and cooked pork chunks. [CA] Maintain all cold PHFs held at or below 41F.
- K21: Hot and cold water available
Measured water temperature holding at 84F for hand wash station located in front of ice machine in back prep area. Note: Measured hot water at warewash station greater than 120F at warewash sink. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Found leaks at the following sinks: 1-compartment (small) middle section, 1-compartment sink (faucet) and hand wash station (prep) when water is on/off. [CA] Repair leak.