RANTEI SUSHI

REPEAT VIOLATION Food safety certificate and food handler cards are not available for review upon request [CA] Maintain records of food safety certificate and food handler cards on file within facility and readily available upon request

REPEAT VIOLATION Inside panel of ice machine show mold buildup [CA] Clean the ice machine panel

REPEAT VIOLATION No soap in the kitchen soap dispenser [CA] Keep all dispensers supplied - Corrected

Dishwasher sanitizer is 0 ppm [CA] Maintain sanitizer level at 50 ppm chlorine residual [SA] Use the mechanical dishwasher to wash and rinse and conduct manual sanitization by a final sanitizing rinse in the ware wash sink with chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds.

Inside panel of ice machine show mold buildup [CA] Clean the ice machine panel

1. No soap in the kitchen dispenser [CA] Keep supplied for proper hand washing - Corrected 2. Paper towel dispenser is missing in the restroom [CA] Install a paper towel dispenser - Roll of paper towel is available

Food safety certificate and food handler cards are not available for review upon request [CA] Maintain records of food safety certificate and food handler cards on file within facility and readily available upon request.

Hood and filters show grease buildup [CA] Clean the hood and filters

Linen found in directly contact with food (rice cooker).[CA] Discontinue the use of cloth towels in direct with food, used approved, single use materials.

Boxed food stored directly on the floor of the walk-in freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Several wet/used wiping cloths found on food preparation tables. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Employee cell phones stored with clean equipment and utensils. [CA] Employee's personal effects (cell phone, car keys, and jackets) shall be stored in employee lockers or other designated areas for employee storage.

Lack of liquid hand cleanser at hand wash sink in kitchen/cook line. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.