ERAWAN THAI CUISINE

Observed rodent droppings on the floor in the kitchen. Observed a live roach on the paper towels. [CA] Continue to take effective measures to eliminate the vermin from inside the facility. Protect all food from possible contamination. Continue with the pest control service. The employee killed the roach. Proof of an emergency pest control service was shown today and several rodent traps placed. Cleaning in the facility has been done.

Observed a live cockroach in the dining room on the floor. Observed several rodent droppings on the floor mostly under the dish washing area and near back door. [CA] Take effective measures to eliminate the roaches and rodents from inside the facility. Protect all food from contamination. Cover any holes in the walls. Thoroughly clean and sanitize including the floor. The owner does have a monthly pest control service and showed the invoice. Provide a recent pest control service to help with the current issues in the facility. A reinspection will be completed.

The employees are not washing hands at the hand sink. According to the owner they turn it off due to a leak. Also the faucet is not working properly. [CA] Both hot and cold water faucet must be working at the hand sink. Repair the leak and wash hands at the kitchen hand sink. The restroom hand sink does not take the place of the kitchen hand sink.

Employee came from outside into kitchen and did not wash hands before resuming food prep. [CA] Wash hands in the kitchen at the hand sink. If the hand sink is temporarily not working properly then use the dish sink.

The employees were using the wrong type of test strip for the dish washing machine chlorine sanitizer. [CA] Chlorine test strips must be used and it must be at 50ppm chlorine when tested.

The hand washing sink had one of the main lines off under the sink. The hand soap dispenser is not working. [CA] The hand sink must give both hot and cold water with both faucets working properly. Replace the hand soap dispenser. [CA] The bottle soap may be used temporarily until the dispenser is repaired.

There is not a thermometer in the prep refrigerator/ [CA] Replace the missing thermometer.

Observed used wiping towels not stored in sanitizer. [CA] Keep them in sanitizer between each use.

The cook does not have a food handler card available. [CA] [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

There are bowls in the bulk food bins. [CA] Only scoops with handles may be stored in the bins with the handles not touching the food.

The chest freezer is deteriorated and taped. The chest freezer door is broken. The tape is completely deteriorated and soiled.This freezer is an old chest freezer that is not approved. [CA] Replace the freezer with an approved type unit. There is an undercounter refrigerator being used for storage in the kitchen. [CA] Remove the not working equipment from the kitchen.

Observed the walls to be soiled in the storage room and the light switches are also very soiled. {CA] Thoroughly clean the walls and light switches.