FUJI HUOSHAO & DUMPLING

Observed small table top oven outside of ventilation hood. [CA] Heat-producing equipment shall be used under a ventilation hood, unless a hood exemption has been approved by this department.

Black mold-like substance observed on inside panel of the ice machine. [CA] Frequently clean and sanitize the inside panels of the ice machine.

Lack of suitable thermometer to accurately measure the temperature of potentially hazardous food (PHF).[CA]An accurate easily readable metal probe thermometer (accurate to +/- 2°F) shall be provided and readily accessible to accurately measure the temperatures of potentially hazardous foods shall be available to the food handler.

Observed raw shell eggs stored above vegetables inside the upright reach-in cooler. [CA] Store raw food items separate or below ready-to-eat foods to prevent cross-contamination.

Back door of facility is kept open with only a screen door. Screen door has gap greater than 1/4" on the side and bottom. [CA] Keep back door closed when not in use and eliminate any gaps greater than 1/4" to prevent the entrance of vermin.

Accumulation of food debris on floor around and under shelving and equipment both in the kitchen and in the back storage room. [CA] Frequently clean floors and walls of kitchen to prevent accumulation of debris.

Observed use of small table top oven outside of ventilation hood. Accumulation of grease/oil debris observed on walls above the oven. [CA] Heat producing equipment shall be operated under approved ventilation hood to effectively remove cooking odors, smokes, steam, grease, heat, and vapors.

Accumulation of debris build up on shelves and other nonfood contact equipment in the dry storage room. [CA] Frequently clean and sanitize nonfood contact surfaces to prevent accumulation of debris.

Handwash sink located in the kitchen is partially obstructed with equipment stored in front of the sink. [CA] Handwash sinks shall be kept unobstructed and easily accessible to allow employees to properly wash their hands when required.

1) Back door of facility is kept partially opened. [CA] Keep back door closed when not in use to prevent the entrance of vermin. 2) In the dry storage room, observed accumulation of debris on floor under shelving and around equipment. [CA] Frequently clean floors to prevent accumulation of debris.

Inside the upright reach-in cooler, observed raw meats stored above cooked foods. [CA Raw foods shall be stored separately or below ready-to-eat foods to prevent cross contamination.

Lack of suitable thermometer to accurately measure the temperature of potentially hazardous food (PHF). [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) shall be provided and readily accessible to accurately measure the temperatures of potentially hazardous foods shall be available to the food handler.