PassLatest Dec 9, 2025
97/100ROUTINE INSPECTION
1 reported violation
- K21: Hot and cold water available
Hot water measured at 116F. [CA] Adjust water heater to measure at a minimum of 120F at food prep sink and warewash sink.
Pass
97
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
View this restaurant on the map
Show interactive mapLatest inspection
Dec 9, 2025ROUTINE INSPECTION249 days ago
Inspection Timeline
Dec 9, 2025Latest
PassedScore: 97/100
ROUTINE INSPECTION97
Feb 21, 2025
PassedScore: 95/100
ROUTINE INSPECTION95
Violations Analysis
0
Critical Violations
3
Non-Critical
3
Total Violations
Across 2 inspections
Complete inspection history
Pass Feb 21, 2025
95/100ROUTINE INSPECTION
2 reported violations
- K21: Hot and cold water available
Hot water at 2 comp warewash sink measured at 116F. [CA] Adjust water to provide a minimum of 120F of hot water at food prep and warewash sinks.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Observed ice machine to be broken. [CA] Repair, replace or remove broken ice machine.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.