PassLatest Mar 9, 2026
96/100ROUTINE INSPECTION
Leftover hot foods are discarded at the end of the lunch period. There is a shared cart put out for students to place and share unwanted foods. Per staff, those food items are discarded at the end of each meal period. Temperature and cook/reheating logs are maintained.
2 reported violations
- K34: Warewash facilities: installed/maintained; test strips
Quat sanitizer is dispensed at the three compartment sink and facility does not have the applicable test strip. [CA] Means for adequately measuring the applicable sanitization method must be readily available.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Personal food (Cut watermelon) is stored in the milk cooler above boxes of milk. [CA] Personal items shall be stored separately from foods used/served to students. [COS] The watermelon was relocated by staff.