SHEPHERD & SIMS

1. Multiple Potentially Hazardous Foods in the 6 door prep cooler and 2 door prep coolers were measured above 41 degrees Fahrenheit. [Corrective Action] Ensure refrigeration units are able to maintain proper cold holding temperature. 2. Rubber seal on the top left drawer of the 6 drawer prep cooler was observed dangling. [Corrective Action] Ensure rubber seal is properly installed. 3. Observed water leaking from the left ice machine. [Corrective Action] Repair to stop the leak.

Hot water knob does not work at one of the handwashing sinks in the back kitchen area. [Corrective Action] Repair hot water knob.

Observed flickering light at the back cookline. [Corrective Action] Ensure lights are working properly.

1. Damaged of missing cove base observed by the back door and warewashing area. [Corrective Action] Maintain wall in good condition. 2. Missing portion of the "penny floor tile" by the coffee station. [Corrective Action] Maintain floors in good condition. 3. Observed a split in the flooring at the cookline. [Corrective Action] Maintain floors in good condition. 4. Grime accumulation on the floor under the ice machines. [Corrective Action] Maintain floors clean. 5. Dust accumulation on the ceiling and evaporators in the walk-in cooler. [Corrective Action] Maintain clean.

At the bar, quaternary ammonium sanitizer in the 3 compartment sink was measured at 400 ppm. [Corrective Action] Maintain quaternary ammonium sanitizer at 200 ppm.

Carbon dioxide tanks near the kegs walk-in cooler were observed not secured to a rigid structure. [Corrective Action] Secure the pressurized cylinders to a rigid structure.

Mold like substance observed inside the ice machine near the ice chute and inner lid. [Corrective Action] Thoroughly clean and sanitize affected areas.

1. MAJOR. Multiple Potentially Hazardous Foods in the 6 drawer prep cooler and 2 door prep cooler (salad station) were measured above 50 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. [Suitable Alternative] Person in charge voluntarily discarded to PHFs. 2. Multiple Potentially Hazardous Foods in the 2 door prep cooler (raw station) were measured at 45 degrees Fahrenheit. [Corrective Action] Maintain PHFs at or below 41 degrees Fahrenheit.

The floor in the walk in cooler with the kegs is soiled with rotting fruit on the floor. [CA] Thoroughly clean the floor.

Not all employees that prepare food have food handler cards. A food safety certificate was not available. [CA] [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Observed used wiping towels on table tops. [CA] The used wiping towels must be placed in sanitizer between each use. Towel buckets tested at 0ppm quat. [CA] The quat sanitizer must be at 200ppm.

The lighting in the dish washing area is very dim due to some of the lights out of service. [CA] Repair and replace the lights in this area.

Observed bulk food bins without labels. [CA] Label each bulk food bin with the contents.

The dumpster lids wee open. [CA] The garbage dumpster lids must be kept closed when not throwing garbage inside.

There are different types of utensils stored in the bulk food bins. [CA] A scoop can be stored in the bulk food bins with the handle not touching the food inside the bin. It must be a scoop with a handle and stored upright so the handle does not touch the food.

Observed cutting boards with deep cuts, black lines, and deteriorated plastic particles falling off of them. [CA] Discontinue using the plastic cutting boards when they are deteriorating.

The ice machine has accumulated mildew-like accumulation on the top inside portion. [CA] Thoroughly clean the inside of the ice machine.

Three of the hand washing sinks did not reach 100 degrees F. The others did reach 100 degrees F. [CA] Repair these hand washing sinks so that they reach 100 degrees F. Wash hands at the hand sinks that are working properly.

A few refrigerators do not have thermometers. [CA] Replace the missing thermometers.

The ware washing machine is not sanitizing. The chlorine sanitizer tested at 0ppm. [CA] The chlorine must be at 50ppm.