ROUTINE INSPECTION
6 reported violations
- K27: Food separated and protected
Observed cloth linen used to cover food item at cooks line. [CA] Discontinue using cloth linen, use approved covers.
- K14: Food contact surfaces clean, sanitized
Found black like substance on white interior panel of ice machine. [CA] Routinely clean.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
1. Found missing microwave handle. [CA] Provide handle. 2. Found a loose CO2 tank in dry storage room. [CA] Secure CO2 tank to rigid structure to prevent accidental discharge.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
1. Found leaking faucet at warewash sink spray nozzle and in middle goose neck faucet. Observed a bag used to contain leak. [CA] Repair leak. 2. Found 1-compartment sink drain line directly in floor sink. [CA] Provide a minimum of 1 inch air gap between drain line and floor sink.
- K06: Adequate handwash facilities supplied, accessibleCritical
Found the ONLY hand wash station at warewash station blocked by spray bottle and other items. [CA] Ensure hand wash station is accessible at all times. [COS] Operator directed to relocate items from hand sink.
- K01: Demonstration of knowledge; food safety certification
1. Lacking food handlers card on site. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. 2. Observed expired food handlers card. [CA] Renew food handlers card.