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MARISCOS SAN JUAN ORIGINAL

348 WILLOW ST, SAN JOSE, CA, 95110 +14089939765
Pass
96
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Dec 23, 2025ROUTINE INSPECTION235 days ago

OWNERSHIP CHANGE INFORMATION NEW OWNER: Hortencia Elizabeth Becerra Garcia FACILITY NAME: Mariscos San Juan Original The applicant has completed the change of ownership application process for an Environmental Health Permit. The permit category for this facility is FP11. An invoice for the permit fee in the amount of $1,580.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 01/01/2026 - 12/31/2026. This report serves as a temporary permit; however, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. Post permit in public view. Structural Review inspection conducted on 12/23/2025 Prior to the installation of any new equipment, submittal is required to Plan Check. Plan check consultation hours are Monday – Friday: 730AM-10AM and afternoon by appointment only at address above. Additional information on Plan Check Program is available at http://www.ehinfo.org/ Any installation of new equipment, without prior notification to district specialist/Plan Check is subject to impound. Unapproved equipment will not be allowed for use. Facility shall notify district specialist should there be a change of number of employees or change in menu. District specialist shall be notified prior to the addition, replacement, or removal of any equipment. Facility is recommended to have professional pest control services.

Inspection Timeline

Dec 23, 2025Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
May 13, 2025
PassedScore: 92/100
ROUTINE INSPECTION
92
Dec 18, 2024
PassedScore: 93/100
ROUTINE INSPECTION
93

Violations Analysis

0
Critical Violations
9
Non-Critical
9
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Dec 23, 2025
96/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW OWNER: Hortencia Elizabeth Becerra Garcia FACILITY NAME: Mariscos San Juan Original The applicant has completed the change of ownership application process for an Environmental Health Permit. The permit category for this facility is FP11. An invoice for the permit fee in the amount of $1,580.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 01/01/2026 - 12/31/2026. This report serves as a temporary permit; however, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. Post permit in public view. Structural Review inspection conducted on 12/23/2025 Prior to the installation of any new equipment, submittal is required to Plan Check. Plan check consultation hours are Monday – Friday: 730AM-10AM and afternoon by appointment only at address above. Additional information on Plan Check Program is available at http://www.ehinfo.org/ Any installation of new equipment, without prior notification to district specialist/Plan Check is subject to impound. Unapproved equipment will not be allowed for use. Facility shall notify district specialist should there be a change of number of employees or change in menu. District specialist shall be notified prior to the addition, replacement, or removal of any equipment. Facility is recommended to have professional pest control services.

2 reported violations
  • K39: Thermometers provided, accurate

    Inoperable metal probe thermometer. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.

  • K48: Plan review

    New hand wash sink installed without prior Plan Check approval. [CA] Prior to the installation of any new equipment, submittal is required to our Plan Check Department. Submit by 1/12/26. Contact DEH Plan Check at (408)918-3400 or www.ehinfo.org to obtain plan check requirements.

Pass May 13, 2025
92/100

ROUTINE INSPECTION

Routine inspection conducted in conjunction with complaint investigation: CO0156808 Note: When facility goes through a change of ownership or remodel, a designated hand wash station will need to be installed in kitchen area.

4 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Observed bowl being used as scoop in bulk bread crumb container. [CA] Provide scoop with handle. Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

  • K39: Thermometers provided, accurate

    Multiple refrigeration units are lacking thermometers. [CA] A thermometer +/- 2°F shall be provided and correctly located in each cold holding unit containing potentially hazardous foods. Place thermometer where it is easily visible while checking refrigerator temperature.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Cracked/damaged lid observed on bulk flour container. [CA] Replace lid and maintain in good condition. Equipment and utensils shall be designed and constructed to be durable and retain characteristic qualities under normal use conditions.

  • K34: Warewash facilities: installed/maintained; test strips

    Expired chlorine sanitizer test strips. [CA] Provide new test strips.

Pass Dec 18, 2024
93/100

ROUTINE INSPECTION

3 reported violations
  • K14: Food contact surfaces clean, sanitized

    Chlorine sanitizer concentration at the 3-comp sink was measured at 50ppm during active warewashing. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds.(COS)

  • K30: Food storage: food storage containers identified

    Facility is using a shed in the parking lot in the back to store to go containers. [CA] Food or food related equipment shall be stored in an approved fully enclosed food facility.

  • K26: Approved thawing methods used; frozen food

    Octopus was being thawed at room temperature. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.