TRIO COMMUNITY MEALS @ BERRYESSA COMMUNITY CENTER

Measured sanitizer concentration in wiping cloth bucket at 0 ppm. [CA] Wiping cloths shall be stored in an approved sanitizing concentration when not in active use.

In the employee restroom, measured the maximum water temperature at the handwash sink at 65F. [CA] Water shall be supplied at the handwash sink from 100-108F as measured from the faucet.

Observed tuna salad is cooling in the 3-door upright cooler while fully covered in a plastic container. [CA] Cooling foods shall have enough space around the containers for cold air to circulate, be loosely covered, or uncovered and stirred as frequently needed to evenly cool.

Water temperature at employee restroom hand wash station measured at 59F (Max). [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.