79
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Feb 17, 2026ROUTINE INSPECTION179 days ago

Inspection Timeline

Feb 17, 2026Latest
PassedScore: 79/100
ROUTINE INSPECTION
79
Mar 11, 2025
PassedScore: 93/100
ROUTINE INSPECTION
93

Violations Analysis

1
Critical Violations
1 in last 3 inspections
9
Non-Critical
10
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Feb 17, 2026
79/100

ROUTINE INSPECTION

7 reported violations
  • K07: Proper hot and cold holding temperaturesCritical

    Measured naked smoothies at 48 F to 50 F within the 11 door display refrigerator. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Naked smoothies voluntarily discarded.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Measured the ambient temperature of the walk in display refrigerator at 48 F to 52 F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    The restroom door is open due to the storage of alcohol boxes. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors. Restroom door shall be kept closed when not in use.

  • K30: Food storage: food storage containers identified

    Alcohol bottles stored within the employee restroom. [CA] Discontinue the storage of food and bottles within the restroom.

  • K06: Adequate handwash facilities supplied, accessible

    Paper towels stored outside of a dispenser at the restroom hand wash sink. [CA] Paper towels shall be stored inside the dispenser to prevent potential contamination.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    The janitorial sink lacks a mop rack. [CA] Mop rack or other devices not made available to hang and store cleaning tools.

  • K45: Floor, walls, ceilings: built,maintained, clean

    The flooring surface in front of the janitorial sink is in disrepair. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.

Pass Mar 11, 2025
93/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Lucky Mini Mart NEW OWNER: Deltapacific LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP06. An invoice for the permit fee in the amount of $777.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 04/01/2025 - 03/31/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 3/11/2025 *Permit condition: ALL FOOD & BEVERAGE ITEMS MUST BE PREPACKAGED

3 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    The vinyl flooring is in disrepair in areas in front of the janitorial sink. [CA] Replace cracked floor areas with a smooth and of durable construction and nonabsorbent material that is easily cleanable.

  • K21: Hot and cold water available

    Measured the hot water temperature at a maximum of 113 F at the mop sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Janitorial sink lacks a mop rack. [CA] Mop rack or other device shall be made available to hang and store cleaning tools. Observed one nonfunctional ice machine stored adjacent to the mop sink. [CA] Remove ice machine. The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.