93
Latest score
100%
Pass rate
5
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Aug 5, 2026ROUTINE INSPECTION10 days ago

Inspection Timeline

Aug 5, 2026Latest
PassedScore: 93/100
ROUTINE INSPECTION
93
Nov 6, 2025
PassedScore: 96/100
ROUTINE INSPECTION
96
May 19, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98
Dec 23, 2024
PassedScore: 90/100
ROUTINE INSPECTION
90
Aug 15, 2024
PassedScore: 87/100
ROUTINE INSPECTION
87

Violations Analysis

1
Critical Violations
12
Non-Critical
13
Total Violations
Across 5 inspections

Complete inspection history

5 inspections
PassLatest Aug 5, 2026
93/100

ROUTINE INSPECTION

3 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Flour accumulation on the wall in the kitchen by the electrical panel. [Corrective Action] Maintain walls clean.

  • K14: Food contact surfaces clean, sanitized

    Grime and mold like accumulation inside the ice machine. [Corrective Action] Thoroughly clean and sanitized inside the ice machine.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed clutter in the kitchen and items or equipments not necessary to operation. [Corrective Action] Re-organize the kitchen and discard items or equipments not necessary to operation.

Pass Nov 6, 2025
96/100

ROUTINE INSPECTION

2 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Kitchen is cluttered. [Corrective Action] Organize kitchen. Remove anything not necessary to the operation.

  • K33: Nonfood contact surfaces clean

    Grime on tubing at the prep sink. [Corrective Action] Clean and maintain clean.

Pass May 19, 2025
98/100

ROUTINE INSPECTION

1 reported violation
  • K36: Equipment, utensils, linens: Proper storage and use

    1. Handle of tongs observed in direct contact with raw chicken in the 2 door upright cooler. [Corrective Action] Store tongs in a way that the handle does not make contact with the raw chicken. 2. Knives observed stored in the crevice between the wall and the work table. [Corrective Action] Discontinue storing knives in the crevice.

Pass Dec 23, 2024
90/100

ROUTINE INSPECTION

4 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Handwash sink in the kitchen was blocked by lids and pots. Another handwash sink nearby. [Corrective Action] Ensure handwash sink is easily accessible at all times.

  • K07: Proper hot and cold holding temperatures

    Spam on the work table was measured at 49 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

  • K33: Nonfood contact surfaces clean

    Grime accumulation on the door handles of the refrigeration units in the kitchen. [Corrective Action] Thoroughly clean and maintain clean.

  • K30: Food storage: food storage containers identified

    Bulk food containers in the kitchen were observed not labeled. [Corrective Action] Label the bulk containers.

Pass Aug 15, 2024
87/100

ROUTINE INSPECTION

3 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Multiple boxes stacked and forming clutter at the back area of the kitchen. [Corrective Action] Install shelvings and organize products.

  • K08: Time as a public health control; procedures & recordsCritical

    Lack of time markings on the boba. Per employee, the boba was cooked at 1:00 PM. [Corrective Action] Ensure boba is time marked with a discard time of 4 hours after cooking.

  • K06: Adequate handwash facilities supplied, accessible

    Handwash soap dispenser at the handwash sink in the kitchen was observed empty. Pump bottles of handwash soap was nearby. [Corrective Action] Ensure soap dispenser is stocked at all times.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.