92
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jul 22, 2026ROUTINE INSPECTION24 days ago

NOTE: Facility only serves pretzels, nacho cheese, and beverages.

Inspection Timeline

Jul 22, 2026Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Oct 27, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98

Violations Analysis

1
Critical Violations
1 in last 3 inspections
1
Non-Critical
2
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jul 22, 2026
92/100

ROUTINE INSPECTION

NOTE: Facility only serves pretzels, nacho cheese, and beverages.

1 reported violation
  • K11: Proper reheating procedures for hot holdingCritical

    Opened nacho cheese bag measured to be 80F. Per instructions nacho cheese shall be held at 135F after opening. Dispenser unit measured to be only 90F. Per employee machine had been turned on about 1 hour prior and cold cheese was placed into unit to reheat. [CA] RTE food from commercially processed, hermetically sealed container may be reheated to >135°F for hot holding.

Pass Oct 27, 2025
98/100

ROUTINE INSPECTION

1 reported violation
  • K40: Wiping cloths: properly used, stored

    Wiping cloth observed to be stored in 100ppm quat ammonia. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.