ROUTINE INSPECTION
NOTE: Facility only serves pretzels, nacho cheese, and beverages.
1 reported violation
- K11: Proper reheating procedures for hot holdingCritical
Opened nacho cheese bag measured to be 80F. Per instructions nacho cheese shall be held at 135F after opening. Dispenser unit measured to be only 90F. Per employee machine had been turned on about 1 hour prior and cold cheese was placed into unit to reheat. [CA] RTE food from commercially processed, hermetically sealed container may be reheated to >135°F for hot holding.