FOODMAXX #421 -GROCERY

1. Observed Vermin: Documented in the following areas: Observed rodent droppings on shelves containing wrappers for baked bread and on the floor display of bread. Observed rodent droppings in the vegetable wash room, and under shelf in chip aisle. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: S. Lew 4. Notification: The person in charge during inspection, Alicia, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

Observed two dead rodents on a trap under a refrigeration unit. No other evidence of rodents observed. [CA]: The premises of each food facility must be maintained free of vermin. [COS] Pest control on site removed dead vermin.

1. Observed Vermin: Documented in the following areas: Observed rodent droppings along the back wall in the warehouse, observed rodent droppings on top of the packaging of sodas and in boxes on top of drinks. Observed rodent droppings in the produce preparation area on the floor and one dropping on the floor next to entrance for deli. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: S. Lew 4. Notification: The person in charge during inspection, Jason, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

Observed heavy degree of debris/spills in the bottom of the reach in fridge for the milk. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Current Environmental Health permit is not posted. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

Multiple cans of Enfamil Simply Plant-Based infant formula offered for sale after the “use by” date. [CA] A retail food facility shall not sell infant formula after the "use by" date to prevent potential foodborne illness caused by bacterial growth.

In the meat department, no cold water available in the preparation sink. [CA] Repair preparation sink. Ensure hot and cold water is available at all times.

Meat department is lacking a metal probe thermometer. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.