LITTLE CHEF'S CHINESES FAST FOOD

Egg rolls and fried chicken was measured 132F & 128F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Provide heat lamp to maintained temperature for dry PHF at minimum 135F.

Large containers of rice and flour lack common name. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.

Restrooms exhaust fan is not working. [CA] Restrooms shall have an openable screened window, an air shaft, or a light switch-activated exhaust fan, consistent with the requirements of local building codes.

Restroom exhaust fan was not working. [CA] Restrooms shall have an open able screened window, an air shaft, or a light switch-activated exhaust fan, consistent with the requirements of local building codes.

Mop was left in a dirty mop water. [CA] After use, dirty mop water shall be drain and mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

Beef container had a small container to scooping beef. [CA] Use scoop with a handle so it does not come in direct contact with food to prevent contamination. Beef container inside the refrigeration and chicken container inside the walk in refrigeration lack covering. [CA] Food container shall be covered with lid to prevent cross contamination.

Sanitizer spray bottle with out common name. [CA] Chemicals once removed from original container shall be labeled with common name.

Dirty mop water in a mop bucket left inside the janitorial sink. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. A hole greater than 1/4 inches in the restroom ceiling above hand washing sink. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin. Personal items including jackets and phone on shelve next to single use articles such as disposable glasses and plates. [CA] Employee personal storage areas shall be located in an area that will prevent potential contamination of food, equipment, linens, and single-use articles.

Cardboard boxes in use to line shelving and flooring. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

More than 1/4'' of a opening in the restroom ceiling. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

During active warewashing sanitizer level was at 50 ppm. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds. [COS] PIC drained the sanitation solution and remake a fresh 100ppm solution.