95
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Apr 30, 2026ROUTINE INSPECTION107 days ago

Inspection Timeline

Apr 30, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Jan 10, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Apr 30, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K40: Wiping cloths: properly used, stored

    Chlorine sanitizer concentration in the sanitizer bucket measured 200ppm. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine).

  • K01: Demonstration of knowledge; food safety certification

    Employee food handler certificates not available for review. [CA] Food handlers shall maintain a valid food handler certificate. Ensure food handler certificates are available for review at all times.

Pass Jan 10, 2025
95/100

ROUTINE INSPECTION

2 reported violations
  • K05: Hands clean, properly washed; gloves used properly

    Employee did not wash hands before putting on new gloves. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required prior to putting on gloves. [COS] Employee washed hands and placed on new gloves.

  • K40: Wiping cloths: properly used, stored

    Sanitizer bucket was measured at 200PPM of chlorine at the time of inspection. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). [COS] A new sanitizer bucket was created; re-measured at 100PPM.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.