88
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Jun 30, 2026ROUTINE INSPECTION46 days ago

Inspection Timeline

Jun 30, 2026Latest
PassedScore: 88/100
ROUTINE INSPECTION
88
Nov 24, 2025
PassedScore: 96/100
ROUTINE INSPECTION
96
Mar 7, 2025
PassedScore: 91/100
ROUTINE INSPECTION
91

Violations Analysis

1
Critical Violations
1 in last 3 inspections
8
Non-Critical
9
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jun 30, 2026
88/100

ROUTINE INSPECTION

3 reported violations
  • K06: Adequate handwash facilities supplied, accessibleCritical

    No paper towel in the rear dispenser [CA] Keep all dispensers supplied - Corrected

  • K38: Adequate ventilation/lighting; designated areas, use

    1, Hood shows grease buildup [CA] Clean the hood 2. One light cover is missing in the kitchen [CA[ Provide light cover

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Back door is left open [CA] Keep the back door closed to deny access to insects and rodents

Pass Nov 24, 2025
96/100

ROUTINE INSPECTION

2 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Can opener is stained [CA] Clean the can opener

  • K38: Adequate ventilation/lighting; designated areas, use

    One light cover is missing in the kitchen [CA[ Provide light cover

Pass Mar 7, 2025
91/100

ROUTINE INSPECTION

4 reported violations
  • K49: Permits available

    --48 HOUR NOTICE— Our records indicate this facility has a delinquent account. Your balance due is $1,383.75 Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within two business days (03/12/25, at 5 pm) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees.

  • K05: Hands clean, properly washed; gloves used properly

    Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

  • K38: Adequate ventilation/lighting; designated areas, use

    One light cover is missing in the kitchen [CA[ Provide light cover

  • K36: Equipment, utensils, linens: Proper storage and use

    Can opener is stained [CA] Clean the can opener

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.