THE DISTRICT THEATER LLC

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: ______The District Theater LLC.________ NEW OWNER: ______The District Theater LLC.________ The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP__10__. An invoice for the permit fee in the amount of $__1,107.00__ will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: _6_/_1_/_25_ - _5_/_31_/_26_ This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on _5_/_6_/_25_ *Permit condition: ______DEH HAS EXEMPTED THIS FACILITY FROM INSTALLING AN EXHAUST VENTILATION SYSTEM (SPECIFICALLY FOR THE BAKERS PRIDE PIZZA OVEN). THIS EXEMPTION MAY BE REVOKED AT THE DISCRETION OF DEH IF DURING ROUTINE DEH INSPECTIONS IT IS NOTED THAT THE PIZZA OVEN IS BEING IMPROPERLY USED OR IF SMOKE/GREASE FROM THE UNIT IS OBSERVED OR SUSPECTED. THIS EXEMPTION IS BASED ON THE SELLING OF PREPACKAGED FOODS, HOT DOGS (NSF APPROVED COOKING UNIT), AND THE COOKING OF PREMADE PIZZAS PREPARED OFFSITE FROM AN APPROVED SOURCE.____________ *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.