On site for follow up inspection.
The facility was closed on 9/10/25 for rodent infestation.
No observations of vermin activity in the facility.
Areas with rodent droppings noted on 9/10 inspection are cleaned.
Front door is maintain closed. Stoppers from front doors have been removed to allow doors to self close.
Back doors in produce section kept self opening even after closing, employee has closed back doors with screws and it will only be opened for delivery purposes until new operational doors are installed.
Ensure all doors are maintained closed to prevent pest entry.
All open holes have been sealed with metal mesh and foam.
All the food or food related boxes are stored six inches above the floor.
- Observed multiple cardboard boxes, crates and other unused items right outside produce area. Ensure unnecessary items are removed from the premises to prevent pest harborage.
Continue to obtain professional pest control services to ensure there is not pest activity.
Facility is ok to reopen.
Inspection Timeline
Sep 11, 2025Latest
Passed
FOLLOW-UP INSPECTION
Sep 10, 2025
FailedScore: 75/100
ROUTINE INSPECTION
75
Violations Analysis
2
Critical Violations
2 in last 3 inspections
4
Non-Critical
6
Total Violations
Across 2 inspections
Complete inspection history
2 inspections
PassLatest Sep 11, 2025
N/A
FOLLOW-UP INSPECTION
On site for follow up inspection.
The facility was closed on 9/10/25 for rodent infestation.
No observations of vermin activity in the facility.
Areas with rodent droppings noted on 9/10 inspection are cleaned.
Front door is maintain closed. Stoppers from front doors have been removed to allow doors to self close.
Back doors in produce section kept self opening even after closing, employee has closed back doors with screws and it will only be opened for delivery purposes until new operational doors are installed.
Ensure all doors are maintained closed to prevent pest entry.
All open holes have been sealed with metal mesh and foam.
All the food or food related boxes are stored six inches above the floor.
- Observed multiple cardboard boxes, crates and other unused items right outside produce area. Ensure unnecessary items are removed from the premises to prevent pest harborage.
Continue to obtain professional pest control services to ensure there is not pest activity.
Facility is ok to reopen.
No reported violations▼
Fail Sep 10, 2025
75/100
ROUTINE INSPECTION
Facility is hereby closed owing to evidence of rodent infestation.
Facility is to immediately cease and desist all operations, including but not limited to food preparation, service, handling, distribution, and sale
The following must be provided prior to reopening:
1. The signed and completed Reopening Checklist, emailed to the assigned inspector
2. A copy of the pest control report from a licensed provider, stating that facility has been treated and that all vermin activity has been abated, emailed to the assigned inspector
Facility must also perform the following actions prior to reopening:
- Eliminate all presence of vermin, dead or alive, within the facility.
- Clean and sanitize all areas, including but not limited to floors, walls, ceilings, and surfaces of all equipment throughout the facility
- Seal any gaps, cracks, or holes within the premises and in the structure of the facility that may provide harborage or entrance for vermin
- Dispose of any contaminated items
- Remove unused equipment so as to prevent harborage for vermin
A follow-up inspection must be conducted prior to facility reopening. Call or email to schedule.
Subsequent follow-up inspections after the first shall be billed at $298/hour, one hour minimum, during normal business hours (7:30 AM to 4:30 PM), or $645 for a minimum of 2 hours, during non-business hours and in accordance with the inspector's availability.
The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered with, camouflaged, or copied. Failure to comply may result in a fine and enforcement action as per county ordinance section B11-55.
A facility found in operation after having its permit suspended may be subject to a penalty of three times the facility’s normal operating permit fee.
Notes:
- Facility states that they have a regular pest control service from Terminex, but could not provide a report
- Facility is permitted as an FP06, a no food prep facility. If facility wishes to prepare wraps and sell to customers, a change of permitting status will be required.
6 reported violations▼
K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
*REPEAT VIOLATIONS*
1. Large amounts of boxes of food are stored in a cluttered manner in the back food storage room.
[CA] Clear out and organize back storage room to prevent the harborage of vermin, and to facilitate easier cleaning.
2. Front doors maintained open.
[CA] Keep front doors closed to prevent the entrance of vermin.
Numerous instances of food in containers being stored on the floor throughout the dry storage room and in the produce aisle of the store.
[CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
K23: No rodents, insects, birds, or animalsCritical
*REPEAT VIOLATION*
1. Rodent droppings observed in the following areas:
- 5+ fresh droppings next to green milk crates to the side of the bread rack in the grocery section
- 3+ old droppings underneath the dry storage racks next to multiple rodent bait stations and a snaptrap in the grocery section
- 15+ fresh droppings throughout the back, dry storage room, including on top of food boxes, on wooden pallets, on the floor, and on green metal support girders
- 30+ fresh and old droppings on the floor behind the PVC pipe underneath the produce display/refrigeration
- 5+ old droppings underneath the dessert display cooler in the back of the store
- 4+ fresh droppings next to a green milk crate directly underneath the prep sink in the back dishwashing area
2. Photographs: Taken for documentation purposes.
3. Supervisor Notified: J. Rubingh
4. Notification: The person in charge during inspection, Muskaan, has been informed that the facility must close immediately.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Requirements Before Reopening:
1. Email the signed and completed Reopening Checklist to the assigned inspector.
2. Submit a copy of the pest control report from a licensed provider.
K32: Food properly labeled and honestly presented
Several food items are missing proper components of labeling requirements in the dessert display cooler in the back.
[CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.
K21: Hot and cold water available
Water at the three compartment dishwashing sink measured 114F-115F while fluctuating.
[CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
K07: Proper hot and cold holding temperaturesCritical
Cheese in the back prep fridge upper inserts measured 51F-52F. Per the PIC, cheese was placed into the unit 3 hours prior.
Note: PIC states that cheese is for the preparation of wraps. See the "Notes" section under "Comments"
[CA] Potentially hazardous foods shall be held at or below 41F to prevent the growth of bacteria.
[COS] PIC relocated cheese to lower prep unit (ambient 41F).
____________
Minor violation:
Paneer, milk, eggs, and yogurt measured 46-48F in the walk-in cooler and front, reach-through area. Per the PIC, the walk-in cooler thermometer had been reading 41F less than 2 hours prior.
[CA] Potentially hazardous foods shall be held at or below 41F to prevent the growth of bacteria.
[COS] PIC turned down the temperature of the walk-in cooler.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.