Upon follow up inspection, measured cold PHFs held at or below 41F in reach in refrigeration unit, chlorine concentration reading at 50ppm in dish machine and restroom stocked with soap and paper towels.
FOLLOW-UP INSPECTION
Upon follow up inspection, measured cold PHFs held at or below 41F in reach in refrigeration unit, chlorine concentration reading at 50ppm in dish machine and restroom stocked with soap and paper towels.
ROUTINE INSPECTION
A follow-up inspection will be conducted on 4/22/2026 to verily compliance with all of the cited major violations. Subsequent follow-up inspections after the first shall be billed at $298/hr, one hour minimum, during normal business hours (7:30 AM to 4:30 PM), or $645 for a minimum of 2 hours, during non-business hours and in accordance with the inspectors availability.
Sunflower seeds and croûtons displayed for customer self service at the salad bar without protection from contamination. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means.
Measured garlic butter spread at 72 F and ranch dressing within a squeeze bottle at 68 F stored at room temperature at the cook line. Cook stated that the items were removed from temperature control 1.5 hours prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Garlic butter spread and ranch added to time as a public health control log. Items are to be discarded following a total service time of 4 hours.
The customer restroom hand wash sink lacks a supply of paper towels. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Paper towel dispenser refilled.
The ware washing machine chlorine sanitizer measured at 0 ppm (not actively in use). Chlorine dispenser container is empty. PIC stated that they didn't have additional supply. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. [COS] All wares are to be manually sanitized at the 3 compartment sink with 100 ppm chlorine.
FOLLOW-UP INSPECTION
Upon follow-up inspection, observed PHFs at customer self-service buffet line under time as a public health control (TPHC). Observed table chart on wall of prep area indicating time of food made. Measured chlorine concentration of dish machine at 50ppm and hand wash station stocked with single use paper towels.
ROUTINE INSPECTION
Note: Inspection conducted in conjunction to CO0156875. A follow up inspection shall be conducted. ***Subsequent follow up inspection after first follow up shall be billed $298/hr during business hours and $645/hrs (minimum of 2 hours) during nonbusiness hours upon availability.***
Minor: Measured the following PHFs holding between 44F - 46F in 3 door cold top (self service) area for less than 4 hours: shredded cheese, macaroni salad and potato salad. [CA] Maintain all cold PHFs held at or below 41F.
Found 3 loose CO2 tank near water heater. [CA] Secure CO2 tank to rigid structure to prevent from accidental discharge.
1. Found new unapproved faucet installed at mop sink. [CA] Install commericially approved faucet at mop sink where atmospheric pressure valve is provided. 2. Found leaking drain line under hand wash sink located in back prep area and in 3-compartment sink. [CA] Secure leak.
1. Found light bulb off at the mechanical exhaust hood. Observed pizza actively cooked in oven. [CA] When cooking light shall be on to provide adequate lighting. 2. Found 1 burnt light bulb at mechanical exhaust hood when lights were turned on. [CA] Replace burnt light bulb.
Observed active warewashing at dish machine. Measured 0ppm chlorine at dish machine. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. [SA] Operator directed to discontinue warewashing at dish machine, all cleaning shall be conducted at 3-compartment sink until dish machine is able to read 50ppm chlorine.
Found boxes of food stored on floor in walk-in-cooler. [CA] Food shall be stored a minimum of 6 inches off floor.
Found a few flies near prep area and mop sink area. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.
Found ONLY hand wash station located in back prep area without single use paper towels. [CA] Single-use sanitary towels shall be provided in dispensers. [COS] Operator directed to restock.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.