this is a follow-up inspection to the limited inspection/closure conducted on 08/06/2026. Observations : No signs of vermin activity observed. Pest control documentation has been received and reviewed. Sanitation and food safety measures have been verified as completed. Prevention measures have been verified as completed. Continue addressing the remaining violations cited during the routine inspection. Facility is okay to operate.
FOLLOW-UP INSPECTION
this is a follow-up inspection to the limited inspection/closure conducted on 08/06/2026. Observations : No signs of vermin activity observed. Pest control documentation has been received and reviewed. Sanitation and food safety measures have been verified as completed. Prevention measures have been verified as completed. Continue addressing the remaining violations cited during the routine inspection. Facility is okay to operate.
ROUTINE INSPECTION
This facility shall remain closed until all major violations have been verified corrected by this department. Facility is to immediately cease and desist all operations, including but not limited to food preparation, service, handling, distribution, and sale. Subsequent follow-up inspection after first follow-up shall be billed $282/hour, minimum one hour, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), and $645 for a minimum of two hours, during non-business hours, and upon inspector availability. The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55. If this facility is found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit. This was conducted in conjunction with complaint investigation CO0160469
Observed two missing electrical outlet covers for sockets near the door entrance and one missing electrical outlet cover for socket near the pick up window. [CA] Replace the missing covers and seal all cracks greater than 1/4 an inch to prevent the harborage of vermin.
Observed dead nymph cockroaches and black substance in contact with edible ice in the ice machine. [CA] Discard the ice and clean and sanitize the interior of the machine. Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
1. Observed Vermin: Documented in the following areas: - Dead nymph on the drain board of the three compartment sink - One dead adult german cockroach on the floor near the entrance door - One live adult german cockroach on top of the ice machine - Two dead nymph german cockroaches inside of the ice machine - One live adult on top of the reach in cooler below the espresso machine - One dead adult german cockroach in the electrical outlet below the pick up window - Two dead adult german cockroaches in the window sill of the order window - One live adult german cockroach in a tea box - One live adult german cockroach on the garbage bin 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Anjani Sircar 4. Notification: The person in charge during inspection, Evin Wieser, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider. [CA] Each food facility shall be kept free of vermin.( 114259.1, 114259.4, 114259.5)
FOLLOW-UP INSPECTION
Follow up inspection conducted for routine inspection on 10/16/2025 regarding the following violations: K06 - Inadequate handwash facilities: supplied or accessible K07 - Improper hot and cold holding temperatures K30 - Food storage containers are not identified K35 - Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity Specialist observations: -K06 - Inadequate handwash facilities: supplied or accessible: CORRECTED -K07 - Improper hot and cold holding temperatures: CORRECTED -K30 - Food storage containers are not identified: NOT CORRECTED; food and food related items within storage box located next to facility entrance have been removed. However, Owner showed two metal storage containers at the front side of the facility which contains pre-packaged syrups and miscellaneous food/food related items. Owner stated two metal storage containers have been there before COO occurred last year. Specialist to conduct further evaluation. Specialist to follow up with Owner after further evaluation. -K35 - Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity: NOT CORRECTED; Equipment remains in the facility and Owner stated it will be removed tomorrow. Equipment not used. Provide proof of correction to Specialist via email at Princess.Lagana@deh.scccgov.org. Notes/Discussions: -Facility is only allowed for cook to order for breakfast food items such as eggs. Advanced preparation of cooked food and then storage/cooling for later service is not allowed for the current scope of the facility's health permit. -Health Permit is expiring on 10/31/2025. Health permit shall be renewed prior to expiration date. Failure to comply may lead to facility closure and/or charged follow up inspections. -Owner stated plans of building a storage unit in front of the facility where the two metal storage containers are. -Owner stated plans of replacing the 1 door under counter cooler with another commercial grade under counter unit. Discussed providing Specialist the spec sheet of the unit PRIOR to purchase and installation. -any new construction, remodeling or structural change to the food facility, removing or installing new equipment, or any significant menu change, must submit complete plans to DEH Plan Check. Plan check requirements may be obtained at www. https://deh.santaclaracounty.gov/ Plan Check General and Technical Questions: Email: dehplancheck@deh.sccgov.org (408) 918-3400
ROUTINE INSPECTION
Note: permit owner requested for the follow up inspection to occur on 10/24/2025. A follow up inspection will be conducted by 10/24/2025 to verify compliance. The first follow up inspection is free of charge, any and all subsequent follow up inspections shall be charged at the approved hourly rate of $298/hr, minimum of one hour Health Permit is expiring on 10/31/2025. Health permit shall be renewed prior to expiration date. Failure to comply may lead to facility closure and/or charged follow up inspections.
A dry storage box was observed outside of the facility next to the entrance. The storage includes pre-packaged syrups. [CA]: Food or food related equipment shall be stored in an approved fully enclosed food facility.
*REPEAT VIOLATION* Unapproved black merchandiser cooler. Ambient temperature of unit measured at 55F. [CA]: All equipment must be certified for sanitation by ANSI accredited certification program (NSF, UL EPH, UL Sanitation, CSA Sanitation, ETL Sanitation), smooth, easily cleanable, nonabsorbent and durable. All equipment producing grease laden vapors shall be installed under and approved hood system. Provide specification sheet to Specialist demonstrating that the current unit is commercial grade OR remove from the facility.
Multiple Potentially Hazardous Food (PHFs) measured between 48F - 65F in merchandiser cooler. Ambient temperature of cooler measured at 55F. [CA]: Potentially Hazardous Food shall be cold held at 41F or below at all times. [COS/SA]: PHFs that measured greater than 41F for more than 4 hours were voluntarily discarded and PHFs that measured greater than 41F for less than 4 hours were relocated to another cooler.
The only hand sink station was completely blocked by disposable cup lids. [CA]: Hand sinks must remain unobstructed at all times. Ensure all hand sinks are easily accessible to employees to facilitate proper hand washing. [COS]: Employee removed disposable cup lids.
Placard not display/posted. [CA]: Ensure grade card is posted at the entrance of the facility, visible to the public.
*REPEAT VIOLATION* Missing Quat Ammonium and Chlorine testing methods for sanitizer level. [CA]: Provide testing methods for Quat Ammonium and Chlorine sanitizer solutions. Ensure 200 PPM of Quat and 100 PPM of Chlorine sanitizer levels are maintained at all times.
1. Food safety manager certificate not provided. [CA]: Provide proof of a valid food safety manager certification. Food facilities that prepare, handle, or serve non-prepackaged Potentially Hazardous Food shall have a valid food safety manager certificate available on site for review at all times 2. Food handler training certificates not provided. [CA]: Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
FOLLOW-UP INSPECTION
Follow up inspection for routine inspection on 10/04/2024 for the following violations: -K22: Sewage and wastewater improperly disposed (ice machine and water dispenser drain lines improperly draining to the parking lot) -K35: Equipment , utensils - unapproved (unapproved counter-top conveyor belt oven used for toasting bread only) Specialist observations: -K22: CORRECTED. Ice machine and water dispenser drain lines are draining to an approved floor sink. Discussed 1 inch air gap requirement with owner. -K35: CORRECTED. Unapproved counter-top conveyor belt removed. Owner provided a copy of spec sheet for the new counter-top conveyor belt (AVANTCO T140 COMMERCIAL 10" WIDE CONVEYOR TOASTER WITH 3" OPENING- 120V, 1750 W) and Specialist verified it is commercial grade with ETL Sanitation certification. Ensure unit is only used for toasting bread. Note: any signs of grease stain in the facility may lead to removal of equipment use.
ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: THE COFFEE SHACK NEW OWNER: Evin Wieser The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP 09. An invoice for the permit fee in the amount of $652.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. Note: 25% permit penalty will apply for operating without a valid health permit. The Environmental Health Permit will be effective: 11/01/2024 - 10/31/2025 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 10/04/2024 *Permit condition: FULL ACCESS TO EMPLOYEES' RESTROOM AT OAKMONT PRODUCE LOCATED AT 810 W HAMILTON AV CAMPBELL CA 95008. -Upon replacing oven toaster with a commercial grade unit, facility shall only use it for toasting bread. Evidence of grease or staining on ceilings or walls may subject facility to cease and desist of equipment. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. Discussed with Owner that any new construction, remodeling or structural change to the food facility, removing or installing new equipment, or any significant menu change, must submit complete plans to DEH Plan Check. Questions may be addressed via phone call at 408-918-3400 and ask for Plan Check Program. Discussed with owner that violations with comply by date shall be corrected by 11/04/2024. Continued non-compliance will result in subsequent follow-up inspections charged at $298 per hour.
Multiple small flies observed throughout the facility. [CA]: Remove small flies using safe, approved and effective methods. Ensure food and food contact surfaces are protected at all times from possible contamination. Remove any standing water in facility.
Missing temperature measuring device in refrigeration unit. [CA]: Provide a thermometer that is located to measure air temperature in the warmest part of the refrigeration unit. If permanently affixed temperature reading device is used, ensure it is properly working and easily viewed.
Accumulation of sticky substance throughout floor of the facility. [CA]: Maintain floor clean.
Ice machine and Hoshizaki Water Dispenser drain lines are improperly draining onto parking lot right outside of the facility. [CA]: Liquid waste shall be properly disposed of indirectly through an approved floor sink connected to an approved sewer system.
Missing Quat Ammonium and Chlorine testing methods for sanitizer level. [CA]: Provide testing methods for Quat Ammonium and Chlorine sanitizer solutions. Ensure 200 PPM of Quat and 100 PPM of Chlorine sanitizer levels are maintained at all times.
Ice scoop handle in direct contact with ice. [CA]: Store ice scoop in a manner which prevents the handle of the scoop from coming into direct contact with food/ice.
-Door propped open throughout inspection. No active delivery observed. -Missing window screens on the window next to 3 comp sink. [CA]: Facility shall be fully enclosed at all times to prevent vermin entrance and harborage. Seal all cracks, crevices, door, windows and any opening approximately 1/4 of an inch in diameter.
Soiled wet wiping cloth stored on work surface without being placed back into their sanitizer buckets in between uses. [CA]: Wiping cloths used for sanitizing work surfaces must be stored inside their sanitizer buckets containing at least 100ppm chlorine or 200ppm Quat sanitizer when not actively being used.
Unapproved counter-top conveyor belt oven (used for toasting bread only): PYY; model PYYDSLTT150SSUS [CA]: Provide commercial grade food equipment. All equipment must be certified for sanitation by ANSI accredited certification program (NSF, UL EPH, UL Sanitation, CSA Sanitation, ETL Sanitation), smooth, easily cleanable, nonabsorbent and durable. All equipment producing grease laden vapors shall be installed under and approved hood system. Provide specification sheet to Specialist demonstrating that the current unit is commercial grade or replace with a commercial grade unit or remove equipment.
FOLLOW-UP INSPECTION
Administrative follow up regarding lack of valid health permit. Specialist contacted owner via phone call. Owner stated he applied for a health permit and paid on 09/27/2024. Specialist verified with front desk that the payment was received.
RISK FACTOR INSPECTION
Facility is currently operating without a valid health permit. 48 hour notice issued to apply for a health permit. Failure to apply for a health permit may be subject to facility closure. Department of Environmental Health Office is located at 1555 Berger Dr Suite 300 San Jose, CA 95112. For questions, call (408) 918-3400. Facility shall cease and desist use of unapproved equipment (conveyor belt oven) until approval from Department of Environmental Health (DEH) Plan Check has been obtained. -Specialist attempted to conduct a routine inspection for Pink Pantherz Espresso #2 but found the facility underwent a change of ownership. Facility is now called The Coffee Shack. Specialist spoke with new owner via phone call. -Per new owner Evin, change of ownership occurred on 02/2024. -Facility prepares and serves beverages and sandwiches. Per owner, new equipment were installed: -Counter-top conveyor belt oven (used for sandwiches): PYY; model PYYDSLTT150SSUS -new ice machine Provide copy of restroom letter and business license to Specialist via email at Princess.Lagana@deh.sccgov.org
Facility is currently operating without a valid health permit. [CA]: 48 hour notice issued to apply for a health permit. Failure to apply for a health permit may be subject to facility closure. Department of Environmental Health Office is located at 1555 Berger Dr Suite 300 San Jose, CA 95112. For questions, call (408) 918-3400.
1. Hand sink basin partially blocked by miscellaneous items. Per Staff, 3 compartment sink is used for hand washing. [CA]: Hand sinks must remain unobstructed at all times. Ensure all hand sinks are easily accessible to employees to facilitate proper hand washing. Use designated hand sink for hand washing. 2. No single use towel dispenser observed at hand sink. [CA]: Provide single use towel dispenser.
1. Missing food safety manager certificate. [CA]: Provide proof of a valid food safety manager certification. Food facilities that prepare, handle, or serve non-prepackaged Potentially Hazardous Food shall have a valid food safety manager certificate available on site for review at all times. 2. Missing food handler training. [CA]: All employees that handle open food or food contact surfaces shall obtain valid Food Handler Cards within 30 days of employment. Food Handler Cards shall be maintained on site and available for review at all times.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.