PassLatest May 7, 2026
95/100ROUTINE INSPECTION
2 reported violations
- K14: Food contact surfaces clean, sanitized
Measured sink and sanitizer/lactic acid at 3 comp sink sanitizer dispenser at 0 ppm. [CA] Maintain a minimum of 272-700 ppm sink/sanitzer lactic acid or according to manufacturer instructions.
- K30: Food storage: food storage containers identified
Bag of rice noted on floor of dry storage room. [CA] Store food 6 inches off of floor on shelving/racks.