PassLatest May 15, 2026
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
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May 15, 2026ROUTINE INSPECTION92 days ago
Inspection Timeline
May 15, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Sep 9, 2025
PassedScore: 95/100
ROUTINE INSPECTION95
Violations Analysis
0
Critical Violations
2
Non-Critical
2
Total Violations
Across 2 inspections
Complete inspection history
Pass Sep 9, 2025
95/100ROUTINE INSPECTION
Note: Food safety manager certificate: Martina De La Cruz - 9/15/2025
2 reported violations
- K14: Food contact surfaces clean, sanitized
Some freshly rewashed utensils were stacked together on the utensil storage shelf. [CA] Air dry all clean utensils before staking them together.
- K40: Wiping cloths: properly used, stored
A couple of wet/soiled wiping cloths were stored on the counters. [CA] Wet/soiled wiping cloths must be stored in a bucket that has standard sanitizer concentration in between use which is 200 ppm quaternary ammonia or 100 ppm chlorine (bleach).
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.