Name: AUNTIE ANNE'S PRETZEL CA108
Address: 510 GREAT MALL DR, MILPITAS, CA, 95035, US
Telephone: +16693260607

PassLatest Jan 13, 2026

92/100

ROUTINE INSPECTION

3 reported violations

K45: Floor, walls, ceilings: built,maintained, clean
1. Several cove base floor tiles are missing near floor sinks in the front of house area. 2. Piece of the wall near the dough station is detaching from the wall. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.
K07: Proper hot and cold holding temperatures
Pepporonis on the counter measured at 60F. Per PIC, they were left out for about 30 minutes. Pepperonis were left near the oven. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Pepperoni was moved back to the cooler for rapid cool down.
K01: Demonstration of knowledge; food safety certification
Several of the food handler cards for staff were expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Pass Feb 11, 2025

93/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW OWNER: FRESH DINING CONCEPTS, LLC NEW FACILITY NAME: AUNTIE ANNE'S PRETZEL CA108 The applicant has completed the change of ownership application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 03/01/2025 - 02/28/2026. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. Post permit in public view. Structural Review inspection conducted on 02/11/2025 Prior to the installation of any new equipment, submittal is required to Plan Check. Plan check consultation hours are Monday thru Friday 730AM-10AM and afternoon by appointment only at address above. Additional information on Plan Check Program is available at https://www.sccgov.org/sites/cpd/programs/pcp/Pages/home.aspx. Any installation of new equipment, without prior notification to district specialist/Plan Check is subject to impound. Unapproved equipment will not be allowed for use. Facility shall notify district specialist should there be a change of number of employees or change in menu. District specialist shall be notified prior to the addition, replacement, or removal of any equipment. Facility is has professional pest control services.

3 reported violations

K33: Nonfood contact surfaces clean
Accumulation of debris on cabinet underneath soda machine and ice bin. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Accumulation of debris inside filter for hood. [CA] Clean mechanical exhaust hood and filters of accumulations.
K35: Equipment, utensils: Approved, in good repair, adequate capacity
Several baking liners are in disrepair (have tears, are peeling, etc.). [CA] Equipment and utensils shall be designed and constructed to be durable and retain characteristic qualities under normal use conditions. Note: Replace liners as needed.
K21: Hot and cold water available
Measured hot water at 113F maximum at three compartment sink and at prep sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

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