Taco Bell - 28836

Posted Department of Environmental Health permit expired in 2024. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility. Current permit expired 12/31/2025. Submit payment to this department for permit renewal.

Clean, wet containers are stacked directly on top of one another and stored in a way that does not facilitate air drying. [CA] Equipment and utensils must be air dried or properly stored to facilitate drying after sanitizing.

Reach in cooler does not appear to maintain PHFs at or below 41F. Three of four doors do not close properly leaving doors partially opened. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

Measured cheese at 50F and cheese at 54F in reach in cooler. Per employee, food has been in cooler since 3PM. Cooler does not appear to maintain PHFs at or below 41F. CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Cheese was moved to walk in cooler.

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Account ID: AR1299620 Your balance due is $1,975.00. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.