91
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Jan 8, 2026ROUTINE INSPECTION219 days ago

Inspection Timeline

Jan 8, 2026Latest
PassedScore: 91/100
ROUTINE INSPECTION
91
May 12, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98

Violations Analysis

0
Critical Violations
5
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jan 8, 2026
91/100

ROUTINE INSPECTION

4 reported violations
  • K08: Time as a public health control; procedures & records

    grilled chicken breasts not time stamped like grilled eel [CA]properly monitor perishable food when stored between 41 and 135F

  • K36: Equipment, utensils, linens: Proper storage and use

    two cutting boards standing on floor [CA]properly store utensils to prevent contamination

  • K30: Food storage: food storage containers identified

    chicken containers on floor in walk in cooler [CA]properly store food to prevent contamination

  • K40: Wiping cloths: properly used, stored

    several wiping clothes on cutting boards [CA]maintain wiping clothes in sanitizing solution when not in use

Pass May 12, 2025
98/100

ROUTINE INSPECTION

1 reported violation
  • K30: Food storage: food storage containers identified

    cut chicken in stainless steel pan on walk in cooler floor [CA]discontinue storing food containers on floor to prevent contamination

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.