PassLatest Jan 8, 2026
91/100ROUTINE INSPECTION
4 reported violations
- K08: Time as a public health control; procedures & records
grilled chicken breasts not time stamped like grilled eel [CA]properly monitor perishable food when stored between 41 and 135F
- K36: Equipment, utensils, linens: Proper storage and use
two cutting boards standing on floor [CA]properly store utensils to prevent contamination
- K30: Food storage: food storage containers identified
chicken containers on floor in walk in cooler [CA]properly store food to prevent contamination
- K40: Wiping cloths: properly used, stored
several wiping clothes on cutting boards [CA]maintain wiping clothes in sanitizing solution when not in use