HOUSE OF BAGELS

1) Food containers observed to be on the floor in walk in freezer and walk in cooler. [CA] Store containers of food at least 6" off of floor for easy cleaning and prevention of cross contamination. 2) Containers of powders in back bakery area missing labels. [CA] When removing bulk dry foods from their original containers label white powders for easily identification.

Quat ammonia measured to be 100ppm. [CA] Maintain quat ammonia sanitizer in 3-comp sink sanitizer compartment at 200ppm. [COS] More sanitizer was added to sanitizer compartment and measured to be 200ppm.

Old food safety certificate observed to be expired. [CA] All food handlers shall have food hanlder card or food safety certificate.

Open bags of flour and other dry bulk foods observed to be rolled up on shelves. [CA] Store open bags of food in a container with a tight fitting lid to prevent contamination.

Floors observed to wearing away and has exposed concrete areas. [CA] Repair floors and maintain in good condition.