PassLatest Aug 25, 2025
N/AFOLLOW-UP INSPECTION
violation k07 from 8/13/25 not corrected
Pass
87
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
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Aug 25, 2025FOLLOW-UP INSPECTION355 days ago
violation k07 from 8/13/25 not corrected
Inspection Timeline
Aug 25, 2025Latest
Passed
FOLLOW-UP INSPECTIONAug 13, 2025
PassedScore: 87/100
ROUTINE INSPECTION87
Violations Analysis
0
Critical Violations
5
Non-Critical
5
Total Violations
Across 2 inspections
Complete inspection history
Pass Aug 13, 2025
87/100ROUTINE INSPECTION
5 reported violations
- K06: Adequate handwash facilities supplied, accessible
handsink next to dishwashing blocked with worktable [CA]handsinks should be easily accessible at all time
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
door gap to back delivery door [CA]eliminate door gap to prevent pest entry
- K39: Thermometers provided, accurate
no probe thermometer [CA]obtain an accurate probe thermometer
- K07: Proper hot and cold holding temperatures
beef at 48F in 3 door prep table cooler, fish at 48F in 2 glass door cooler [CA]maintain perishable food under 41F (or 45F for dairy products)
- K13: Food in good condition, safe, unadulterated
no quat ammonium from 3 comp sink sanitizer dispenser [CA]maintain sanitizer dispensers in good repair
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.