ROUTINE INSPECTION
5 reported violations
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Observed a personal sweater of employee within the dry rack. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.
- K07: Proper hot and cold holding temperatures
PHFs within steam table on the cook line were measured at 92*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above.
- K23: No rodents, insects, birds, or animals
Some flies noted around the 3-compartment sink in the back area and around the bar. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
- K06: Adequate handwash facilities supplied, accessible
Hand wash station within the bar area was blocked at the time of inspection. [CA] Hand washing facility shall be clean, unobstructed, and accessible at all times. [COS] Items within the sink were moved. Hand sink is now accessible.
- K14: Food contact surfaces clean, sanitizedCritical
Major: 1. Sanitizer within the 3-compartment sink was measured at 0PPM at the time of inspection. Active ware-washing taking place. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. [SA] Facility has a 3-compartment sink that could be used to wash, rinse, sanitize until dish washer gets serviced. REPEAT VIOLATION. Failure to comply may result in enforcement action. Minior: 2. Mold like substance is growing within the interior panel of the ice machine at the time of inspection. [CA] Clean/sanitize the ice machine per manufactures specifications.