91
Latest score
100%
Pass rate
1
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Aug 21, 2025ROUTINE INSPECTION359 days ago

Note: If facility goes through change of ownership or major remodel, facility will be subject to upgrading to current standards; including the installation of hand sinks.

Inspection Timeline

Aug 21, 2025Latest
PassedScore: 91/100
ROUTINE INSPECTION
91

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Aug 21, 2025
91/100

ROUTINE INSPECTION

Note: If facility goes through change of ownership or major remodel, facility will be subject to upgrading to current standards; including the installation of hand sinks.

4 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    1) Holes observed in ceiling and walls of kitchen area. 2) Kitchen floor is not in good condition and appears to be unapproved. 3) Ceiling paint observed to be peeling in kitchen. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage. The floor surfaces shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable. Ceilings of all rooms where non-prepackaged food is handled shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable.

  • K49: Permits available

    Facility has an expired health permit. [CA] Our records indicate this facility is operating without a valid permit. Your balance due is $ $1,383.75. Payment can be made to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

  • K34: Warewash facilities: installed/maintained; test strips

    Container of washed produce observed on drain board of two compartment warewashing sink. Preparation sink is available. [CA] Ensure warewashing sink is not being used for food preparation to prevent contamination.

  • K01: Demonstration of knowledge; food safety certification

    Food safety manager certificate not available for review. Employee food handler certificates not available for review. [CA] At least one person in the facility shall maintain a food safety manager certificate. Food handlers shall maintain a valid food handler certificate. Ensure food safety manager certificates and food handler certificates are readily available for review at all times.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.