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PEARL SUSHI LOVERS

340 E 10TH ST # A, GILROY, CA, 95020 +14087672972
Pass
95
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Oct 1, 2025ROUTINE INSPECTION318 days ago

Inspection Timeline

Oct 1, 2025Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Oct 18, 2024
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Oct 1, 2025
95/100

ROUTINE INSPECTION

2 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Hand wash station next to the sushi bar has a empty soap dispenser. [CA] Provide hand washing cleanser in dispenser at hand wash stations at all times. [COS] Soap dispenser was changed out.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Food debris noted under equipment at the time of inspection. [CA] Regularly clean under cooking equipment to prevent accumulation of debris.

Pass Oct 18, 2024
95/100

ROUTINE INSPECTION

2 reported violations
  • K07: Proper hot and cold holding temperatures

    Tuna in the front display refrigeration was measured at 46*F at the time of inspection. Per PIC, they just placed it into unit and will monitor the temperature. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

  • K40: Wiping cloths: properly used, stored

    Sanitizer bucket was measured at 0PPM of quats at the time of inspection. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). [COS] PIC changed out bucket; re-measured at 200PPM.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.