ROUTINE INSPECTION
3 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
The bin with clean dishes and lids is soiled with food particles inside. [CA] Wash and sanitize and the items inside as well. Keep the clean dishes in clean area/bins.
- K01: Demonstration of knowledge; food safety certification
The FSC is expired. [CA] Obtain a current FSC.
- K40: Wiping cloths: properly used, stored
Observed a few used wiping towels on table tops in the kitchen. [CA] The used wiping towels must be kept in sanitizer between each use.