PassLatest May 15, 2026
100/100ROUTINE INSPECTION
Facility is only serving takeout. No on site dining at this time.
Pass
100
Latest score
100%
Pass rate
5
Inspections
1
Critical violations
Location
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May 15, 2026ROUTINE INSPECTION92 days ago
Facility is only serving takeout. No on site dining at this time.
Inspection Timeline
May 15, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Jul 17, 2025
PassedScore: 92/100
ROUTINE INSPECTION92
Feb 19, 2025
Passed
FOLLOW-UP INSPECTIONFeb 12, 2025
PassedScore: 97/100
ROUTINE INSPECTION97
Oct 18, 2024
PassedScore: 95/100
ROUTINE INSPECTION95
Violations Analysis
1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 5 inspections
Complete inspection history
Pass Jul 17, 2025
92/100ROUTINE INSPECTION
1 reported violation
- K07: Proper hot and cold holding temperaturesCritical
Right line cooler at 53F [CA] Maintain all coolers at 41F or colder - DO NOT STORE ANY POTENTIALLY HAZARDOUS FOODS, SUCH AS MEAT OR DAIRY IN THIS UNIT UNTIL IT CAN MAINTAIN 41F OR COOLER. [SA] Store PHFs in the left cooler which is 40F and has plenty of space. The following items were discarded due to temperature violation: One pound of beef 52F One pound of tofu Three pounds of chicken 53F
Pass Feb 19, 2025
N/AFOLLOW-UP INSPECTION
Line cooler has been serviced and is now at 41F. Monitor and maintain unit at 41F or cooler.
No reported violations
Pass Feb 12, 2025
97/100ROUTINE INSPECTION
1 reported violation
- K07: Proper hot and cold holding temperatures
Left line cooler 48F [CA] Monitor and maintain at 41F or cooler
Pass Oct 18, 2024
95/100ROUTINE INSPECTION
2 reported violations
- K05: Hands clean, properly washed; gloves used properly
Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. – Corrected
- K38: Adequate ventilation/lighting; designated areas, use
Hood filters over the wok station show heavy grease buildup [CA] Clean the hood filters
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.