ROUTINE INSPECTION
Food is received prepackaged frozen or cold held from Cupertino School District Central Kitchen. Food is then reheated or cold served while remaining prepackaged. Leftover hot foods are discarded if not served during the lunch service. A shared cart is placed out during the lunch service for student to place and share unwanted food items. Open foods on shared cart are discarded; fruits with edible skin fruits are discarded or returned to central kitchen to be washed; Non potentially hazardous prepackaged foods are returned to storage. Daily temperature logs for refrigeration units are maintained at the facility.
1 reported violation
- K29: Toxic substances properly identified, stored, used
Chlorine sanitizer in spray bottle is measured at 200 ppm. [CA] Maintain chemical solution for cleaning food contact surfaces at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine and 200 ppm (1 tbs of quaternary ammonium (10%)/2 gal of water) for quaternary ammonium.