TASTE GOOD

Back screen door was left wide open. [Corrective Action] Keep the screen door closed when not actively entering and exiting.

Knives were observed stored in the crevice between the wall and the work table next to the crepe machine. [Corrective Action] Do not store knives in the crevice. Store in a clean and dry area.

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1,975.00. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

1. Lack of manager's Food Safety Certificate. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. 2. Employee's Food Handler's Card not available for review. [Corrective Action] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Paper towels were not stored inside the paper towel dispenser in the restroom. [Corrective Action] Store paper towels inside the paper towel dispenser.

Multiple food items in the walk-in cooler were measured at 46 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

Lack of handwashing sign in the restroom. [Corrective Action] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.

Facility lack manager Food Safety Certificate. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Observed kidney or liver defrosting in the 3 compartment warewash sink. [Corrective Action] The 3 compartment warewash sink is to be used for washing dishes and utensils. Use the food prep sink for any food prep activities.

Observed knife stored in the crevice between the work table and the wall at the cookline. [Corrective Action] Discontinue storing knife in the crevice.

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to re-inspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

Chlorine sanitizer concentration in the dishwasher was measured at 0 ppm. The dishwasher was not in use at the time of inspection. [Corrective Action] Ensure chlorine sanitizer concentration in the dishwasher is maintained at 50 ppm.

Food Safety Certificate observed expired. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Food Handler's Card not available for review. [Corrective Action] Food Handler's Card shall be readily available for review.