PassLatest Jul 1, 2026
92/100ROUTINE INSPECTION
4 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
Floors have food debris and grease build-up. [CA] Walls and/or floors in food preparation area shall be kept clean.
- K40: Wiping cloths: properly used, stored
Wiping cloths stored on prep surfaces throughout facility. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
- K27: Food separated and protected
Beef stored above onions in walk-in cooler. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.
- K38: Adequate ventilation/lighting; designated areas, use
Dust build-up on walk-in #2 fan covers. [CA] Maintain fan covers free of dust and grease build-up