GM-CHIPOTLE MEXICAN GRILL #1184

Cleaned, wet dishes observed stacked up on storage racks. [CA] Equipment and utensils must be air dried or properly stored to facilitate drying after sanitizing.

Vacuum sealed bags of pork found thawing in still water at food preparation sink. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

The health permit was not posted in public view. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.