98
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Mar 4, 2026ROUTINE INSPECTION164 days ago

Note: Facility has submitted plans for the installation of a upright warewashing machine within the warewashing area (SR0882533). Revisions were requested on 12/30/2026. Facility shall not use the warewashing machine until a final inspection and approval has been granted by the plan check department.

Inspection Timeline

Mar 4, 2026Latest
PassedScore: 98/100
ROUTINE INSPECTION
98
Jul 8, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95
Oct 9, 2024
PassedScore: 91/100
ROUTINE INSPECTION
91

Violations Analysis

0
Critical Violations
7
Non-Critical
7
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Mar 4, 2026
98/100

ROUTINE INSPECTION

Note: Facility has submitted plans for the installation of a upright warewashing machine within the warewashing area (SR0882533). Revisions were requested on 12/30/2026. Facility shall not use the warewashing machine until a final inspection and approval has been granted by the plan check department.

1 reported violation
  • K45: Floor, walls, ceilings: built,maintained, clean

    The wall material behind the sliding storage shelves is in disrepair. [CA] Repair the wall with a durable, smooth, nonabsorbent, and easily cleanable surface.

Pass Jul 8, 2025
95/100

ROUTINE INSPECTION

2 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    The paper towel dispenser is nonfunctional at the hand wash sink adjacent to the warewashing area. [CA] Single-use sanitary towels shall be provided in functional dispensers at all times.

  • K48: Plan review

    Observed the removal of the left side drain board of the three compartment sink and installation of a low temperature upright warewashing machine in its place (machine is not yet in use). Plans have not been submitted to or approved by this department for the installation of the warewashing machine. [CA] A person proposing to remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.

Pass Oct 9, 2024
91/100

ROUTINE INSPECTION

4 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed the wall behind the cookie/ pie oven to be partially melted and discolored. [CA] Repair the wall with a durable, smooth, nonabsorbent, and easily cleanable surface.

  • K21: Hot and cold water available

    Measured the water temperature at 121 F from the hand wash sink automatic mixing valve at the warewashing area. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed the one door reach in refrigerator at the drive through window and the under counter refrigerator at the preparation line to be non-functional. Units were not in use at the time of inspection. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

  • K47: Signs posted; last inspection report available

    The mens restroom hand wash station lacks a employees must wash hands reminder. [CA] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.