TAQUERIA Y BIRRIERIA EL PATRON

8401 CHURCH ST, GILROY, CA, 95020
Pass
90
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jan 27, 2026ROUTINE INSPECTION200 days ago

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: ___Taqueria Y Birrieria El Patron_______ NEW OWNER: ___Birrieria Mondragon Inc._______ The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP__11__. An invoice for the permit fee in the amount of $__1,580.00__ will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: _2_/_1_/_26_ - _1_/_31_/_27_ This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on _1_/_27_/_26_ *Permit condition: __NONE__ *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. - The following decals were provided and went over them with PIC: Hand wash and 3-Compartment (wash, rinse, sanitize)

Inspection Timeline

Jan 27, 2026Latest
Passed
ROUTINE INSPECTION
Jun 20, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90
Oct 3, 2024
PassedScore: 84/100
ROUTINE INSPECTION
84

Violations Analysis

0
Critical Violations
14
Non-Critical
14
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jan 27, 2026
N/A

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: ___Taqueria Y Birrieria El Patron_______ NEW OWNER: ___Birrieria Mondragon Inc._______ The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP__11__. An invoice for the permit fee in the amount of $__1,580.00__ will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: _2_/_1_/_26_ - _1_/_31_/_27_ This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on _1_/_27_/_26_ *Permit condition: __NONE__ *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. - The following decals were provided and went over them with PIC: Hand wash and 3-Compartment (wash, rinse, sanitize)

3 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Damaged floor tiles noted within the restroom at the time of inspection. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Stainless steel lid on top of grease trap is eroding away. [CA] Equipment and utensils shall be designed and constructed to be durable and retain characteristic qualities under normal use conditions. Recommend replacing lid. Per PIC, they plan on changing out the whole grease trap. Contact the Building department for the City of Gilroy to get approval before project begins.

  • K06: Adequate handwash facilities supplied, accessible

    Missing paper towels inside of restroom at the time of inspection. [CA] Hand wash stations must be fully stocked at all times. [COS] PIC, added paper towels into dispenser.

Pass Jun 20, 2025
90/100

ROUTINE INSPECTION

4 reported violations
  • K22: Sewage and wastewater properly disposed

    Condenser within the walk in freezer is leaking at the time of inspection, bucket noted under the unit. Per PIC, they have reported it and are waiting for a contractor to respond. [CA] Condensation line from walk-in refrigerator shall drain into an approved plumbing system REPEAT VIOLATION. Failure to comply may result in enforcement action.

  • K07: Proper hot and cold holding temperatures

    Rice within metal tray was measured at 46*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC moved the rice tray into the walk in.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Floor tiles in front of the 3-compartment and walk in freezer are damaged at the time of inspection. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Personal backpacks are within the shelving of the dry storage. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

Pass Oct 3, 2024
84/100

ROUTINE INSPECTION

On site to verify that all equipment within facility is per plans submitted under SR0873713. Only thing is missing per plans is the hand wash station within the front prep area. - Drop in freezer unit and Dipping well have been removed from areas per plans.

7 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Food handler cards for employees are missing at the time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K33: Nonfood contact surfaces clean

    Heavy dust build up on the fan guards of the walk in noted at the time of inspection. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

  • K48: Plan review

    As per plans submitted into the department a hand wash station is missing in the front prep area. Hand wash station within plans is located where reach in refrigeration is currently located. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. A new hand wash station may have to be installed within area. Will advise with senior inspector.

  • K34: Warewash facilities: installed/maintained; test strips

    Unable to provide test strips for chlorine at the time of inspection. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitation method used during manual or mechanical ware-washing.

  • K22: Sewage and wastewater properly disposed

    Condenser within the walk in freezer is leaking at the time of inspection, bucket noted under the unit. Per PIC, they have reported it and are waiting for a contractor to respond. [CA] Condensation line from walk-in refrigerator shall drain into an approved plumbing system.

  • K39: Thermometers provided, accurate

    Unable to provide a food probe thermometer at the time of inspection. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.

  • K24: Person in charge present and performing duties

    No person in charge noted at the time of inspection. Employee on site stated that no one is in charge. [CA] A “person in charge” who is responsible for operation of facility shall be present at the food facility during all hours of operation.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.