ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION: NEW OWNER: Samuel A Torres FACILITY NAME: Bell Sation The applicant has completed the change of ownership application process for an Environmental Health Permit. The permit category for this facility is FP06. An invoice for the permit fee in the amount of $777.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 02/01/2025 - 01/31/2026. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. Post permit in public view. Permit Condition: Facility is approved for the sale of whole uncut produce and non potentially hazardous foods. Outdoor walk in cooler is permitted to only store uncut whole produce and shall be locked in between use. Structural Review inspection conducted on 01/23/2025. Prior to the installation of any new equipment, submittal is required to Plan Check. Plan check consultation hours are Monday - Friday 730AM-10AM and afternoon by appointment only at address above. Additional information on Plan Check Program is available at https://www.sccgov.org/sites/cpd/programs/pcp/Pages/home.aspx. Any installation of new equipment, without prior notification to district specialist/Plan Check is subject to impound. Unapproved equipment will not be allowed for use. District specialist shall be notified prior to the addition, replacement, or removal of any equipment.