K01: Demonstration of knowledge; food safety certificationFood Safety Certificate and employees Food Handler Cards are not available.
[CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
K07: Proper hot and cold holding temperaturesCriticalThe following PHFs measured at improper holding temperatures :
-PHFs Held at lower shelf of cold display case: Containers of potato salad measured between 46F and 48F, sushi (49F-51F).
-PHFs Held at cold holding sandwich prep (48F-50F) : sliced cheese, sliced deli meat, dressing.
-PHFs held at hot holding case : Chicken strips (90F).
Per PIC, all cold PHFs except for the sushi were taken out of the walk in and stored there about 2 hours prior. Sushi was stored in the case more than 4 hours ago. Chicken strips were fried and placed in the hot holding case less than 4 hours ago.
[CA] PHFs shall be held at 41°F or below or at 135°F or above.
[COS] Cold PHFs were relocated to a different refrigeration unit, hot holding case was readjusted, water temperature at the steam table measured 170F. Sushi was discarded in refuse bin by employees.
K35: Equipment, utensils: Approved, in good repair, adequate capacityAmbient temperature inside the cold display case in front of deli case measured above 41F at the lower shelf.
[CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.
K23: No rodents, insects, birds, or animalsNumerous house flies observed in the back area near the walk in.
[CA] Food facility shall be kept free of flies.
K06: Adequate handwash facilities supplied, accessibleCriticalSingle-use sanitary towels are not available at the hand sink by the 3-comp sink.
[CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.
[COS] Employee refilled dispenser.