BANGALORE CAFE EXPRESS

ROUTINE INSPECTION

Observed packaged kulfi in the self-service freezer and reach-in freezers. Per owner, kulfi is an Indian frozen dessert. Desert is made by combining heavy whipping cream and condensed milk and mixing by had to form the base. Various things are added to the base to create different flavors (such as canned mango, rose syrup, or saffron). A permit with the California Department of Food & Agriculture may be required for production of kulfi.

ROUTINE INSPECTION

Tentative opening date: 06/12/2025 Facility uses chlorine for sanitizer. Reviewed sanitizing steps with PIC. OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: BANGALORE CAFE EXPRESS NEW OWNER: REAL ICE CREAM, INC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP 10. An invoice for the permit fee in the amount of $1,107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 06/01/25 - 05/31/26 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 05/28/25 *Permit condition: NO DINE IN SERVICE APPROVED AS RESTROOM IS LOCATED INSIDE KITCHEN AND NO CUSTOMER ACCESS *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.