ROUTINE INSPECTION
5 reported violations
- K34: Warewash facilities: installed/maintained; test strips
Chlorine test strips are not available. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Facility back door is kept open. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin.
- K01: Demonstration of knowledge; food safety certification
Food Safety Certificate and employee's Food Handler Cards are not available for review upon request. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K23: No rodents, insects, birds, or animals
Old carcass of a dead cockroach observed below 3-comp sink. [CA] Clean and sanitize area of dead cockroaches or old droppings.
- K14: Food contact surfaces clean, sanitized
Chlorine at the 3-comp measured at less than 25PPM. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. Accumulation of mold like substance on interior panel of ice machine. [CA] Clean and sanitize routinely.