CHINA ROSE

REPEAT VIOLATION. Lack of Food Safety Certification. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Employee Food Handler's Card were not available for review. [Corrective Action] Ensure employee Food Handler's Card are readily available for review.

REPEAT VIOLATION. Damaged rubber seal on the doors of the 3 door upright cooler and single door upright cooler. [Corrective Action] Repair or replace the rubber seals.

Observed flickering lights in the kitchen and hallway. [Corrective Action] Repair light so that it does not flicker.

REPEAT VIOLATION. Heavy grease on the floor under the cookline. [Corrective Action] Clean off the heavy grease accumulation from the floor.

Chicken wings thawing in stagnant water at the prep sink. [Corrective Action] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

1. Heavy accumulation of old food debris under the lowest shelf in both freezers. [Corrective Action] Thoroughly clean. 2. REPEAT VIOLATION. Accumulation of mold like substance on the interior walls of the 3 door upright cooler. [Corrective Action] Thoroughly clean and maintain clean. 3. Grime accumulation on the fan guard in the single door upright cooler. [Corrective Action] Clean the fan guard.

1. Raw chicken was observed stored above vegetables in the 2 sliding door upright cooler. [Corrective Action] Store raw chicken on the lowest shelf to prevent contamination. 2. Chicken in plastic containers observed stored on the kitchen floor next to the handwash sink. [Corrective Action] Do not store any food on the floor.

Broken unused single door upright cooler observed at the hallway. Per operator, the refrigeration unit has been there for several weeks. [Corrective Action] Remove the broken unused refrigeration unit from the premise.

Food Safety Certificate observed expired. [Corrective Action] Maintain FSC current and valid.

1. Old flour slurry observed dried on the 3 door upright cooler. [Corrective Action] Thoroughly clean and maintain clean. 2. Mold like substance on the interior walls of the 3 door upright cooler. [Corrective Action] Thoroughly clean and maintain clean. 3. Grime accumulation on the doors of all refrigeration units. [Corrective Action] Thoroughly clean and maintain clean. 4. Grime accumulation on the garbage can at the warewash area. [Corrective Action] Thoroughly clean and maintain clean. 5. Old flour accumulation on the bulk foods container in the dry storage room. [Corrective Action] Thoroughly clean and maintain clean. 6. Heavy grime accumulation on the shelves of the work tables. [Corrective Action] Thoroughly clean and maintain clean. 7. Heavy oil/grease accumulation on the side of the deep fryer and the front of the 4 burner stove. [Corrective Action] Thoroughly clean and maintain clean. 8. Grime accumulation in the gutter of the 2 sliding door upright cooler. [Corrective Action] Thoroughly clean and maintain clean.

1. Heavy grease/oil accumulation on the floor at the cookline. [Corrective Action] Thoroughly clean and maintain clean. 2. Heavy flour accumulation on the floor in the dry storage room. [Corrective Action] Thoroughly clean and maintain clean. 3. Accumulation of old food debris observed on the floor at the work table. [Corrective Action] Thoroughly clean and maintain clean. 4. Observed broken and missing floor tiles at the cookline. [Corrective Action] Maintain floors in good condition.

Damaged rubber seals on the doors of the single door upright cooler and the 3 door upright cooler. [Corrective Action] Repair or replace the rubber seals.

Chlorine sanitizer concentration in the dishwasher was measured at 10 ppm. [Corrective Action] Maintain chlorine sanitizer concentration at 50 ppm.

1. Broken or missing floor tiles observed at the cookline. [Corrective Action] Repair or install floor tiles. 2. Heavy grease accumulation on the floor under the deep fryer. [Corrective Action] Thoroughly clean.

Grime accumulation on the rubber seals and interior of the 3 door upright cooler and the single door upright cooler. [Corrective Action] Thoroughly clean.