Back to San Jose

MILLBROOK SCHOOL

3200 MILLBROOK DR, SAN JOSE, CA, 95148
Pass
98
Latest score
100%
Pass rate
4
Inspections
1
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
Feb 12, 2026ROUTINE INSPECTION184 days ago

Note: 1. Food safety manager certificate: Barbara Liu - 2/17/2027 2. The school receives it prepackaged food products from the school district's warehouse. Any hot-held potentially hazardous foods not used by the end of the shift is discarded. 3. The cafeteria has a single two compartment warewash sink which is used for washing of dishes, vegetables, and handwashing. It is highly recommended installing a designated three compartment warewash sink for washing utensils, a preparation sink to wash vegetables and fruits, and a handwash station. 3. According to USDA regulation, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria.

Inspection Timeline

Feb 12, 2026Latest
PassedScore: 98/100
ROUTINE INSPECTION
98
Sep 10, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98
Jan 27, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98
Oct 1, 2024
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

1
Critical Violations
3
Non-Critical
4
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Feb 12, 2026
98/100

ROUTINE INSPECTION

Note: 1. Food safety manager certificate: Barbara Liu - 2/17/2027 2. The school receives it prepackaged food products from the school district's warehouse. Any hot-held potentially hazardous foods not used by the end of the shift is discarded. 3. The cafeteria has a single two compartment warewash sink which is used for washing of dishes, vegetables, and handwashing. It is highly recommended installing a designated three compartment warewash sink for washing utensils, a preparation sink to wash vegetables and fruits, and a handwash station. 3. According to USDA regulation, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria.

1 reported violation
  • K29: Toxic substances properly identified, stored, used

    The quaternary ammonia sanitizer concentration on the sanitizer bucket was measured above 400 ppm. [CA] Maintain the quaternary ammonia sanitizer concentration between 150 ppm and 400 ppm and the chlorine concentration at 100 ppm, or as recommended by the manufacturer.

Pass Sep 10, 2025
98/100

ROUTINE INSPECTION

Note: 1. Food safety manager certificate: Barbara Liu - 2/17/2027 2. The school receives it prepackaged food products from the school district's warehouse. Any hot-held potentially hazardous foods not used by the end of the shift is discarded. 3. The cafeteria has a single two compartment warewash sink which is used for washing of dishes, vegetables, and handwashing. It is highly recommended installing a designated three compartment warewash sink for washing utensils, a preparation sink to wash vegetables and fruits, and a handwash station. 3. According to USDA regulation, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria.

1 reported violation
  • K34: Warewash facilities: installed/maintained; test strips

    There is no approved sanitizer measuring strip to measure the concentration of the chemicals used to sanitize dishes and utensils in the facility. [CA] Provide approved sanitizer measuring strips for the chemicals used in sanitizing utensils. equipment, and food contact surfaces.

Pass Jan 27, 2025
98/100

ROUTINE INSPECTION

Note: 1. Food safety manager certificate: Barbara Liu - 2/17/2027 2. The school receives it prepackaged food products from the school district's warehouse. Any hot-held potentially hazardous foods not used by the end of the shift is discarded. 3. According to USDA, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria.

1 reported violation
  • K47: Signs posted; last inspection report available

    Current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time.

Pass Oct 1, 2024
92/100

ROUTINE INSPECTION

1 reported violation
  • K11: Proper reheating procedures for hot holdingCritical

    In the kitchen area, in the hot holding unit, measured prepackaged vegetarian burritos at 105F in the reheating/warming unit after 1.5 hours. Per operator, food is finished reheating in the hot holding unit. [CA] Ensure prepackaged potentially hazardous foods are reheated to 135F, and open/repackaged foods are reheated to 165F prior to placement in hot holding. [SA] Operator moved prepackaged vegetarian burritos to oven to reheat to 135F.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.