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CEDAR GROVE SCHOOL

2702 SUGARPLUM DR, SAN JOSE, CA, 95148
Pass
100
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Feb 24, 2026ROUTINE INSPECTION172 days ago

Note: 1. Breakfast service from 9:00am - 11:00am; Lunch service from 11:30am - 1:00pm. Remaining hot PHFs are discarded at end of each service. Facility receives food from Evergreen School District. 2. Food safety manager certificate: Kamal Badwal - 01/09/2030 3. The cafeteria does not have a designated handwash sink and a three compartment sinks. One of the two compartment sink located in the kitchen is used for utensil washing and washing fruits while the other one is used for hand washing. . It is highly recommended installing a designated handwash sink, a three compartment warewash sink, and modify the drain system of one of the two compartment warewash sinks to drain into a floor sink. . Until the drain system of the preparation sink is modified, please continue using colanders to wash vegetables and fruits in the sink. 4. According to USDA's regulation, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria. 5. No violations were observed during the time of this inspection.

Inspection Timeline

Feb 24, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Sep 2, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98
Jan 30, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98
Sep 26, 2024
PassedScore: 94/100
ROUTINE INSPECTION
94

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Feb 24, 2026
100/100

ROUTINE INSPECTION

Note: 1. Breakfast service from 9:00am - 11:00am; Lunch service from 11:30am - 1:00pm. Remaining hot PHFs are discarded at end of each service. Facility receives food from Evergreen School District. 2. Food safety manager certificate: Kamal Badwal - 01/09/2030 3. The cafeteria does not have a designated handwash sink and a three compartment sinks. One of the two compartment sink located in the kitchen is used for utensil washing and washing fruits while the other one is used for hand washing. . It is highly recommended installing a designated handwash sink, a three compartment warewash sink, and modify the drain system of one of the two compartment warewash sinks to drain into a floor sink. . Until the drain system of the preparation sink is modified, please continue using colanders to wash vegetables and fruits in the sink. 4. According to USDA's regulation, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria. 5. No violations were observed during the time of this inspection.

No reported violations
Pass Sep 2, 2025
98/100

ROUTINE INSPECTION

Note: 1. Breakfast service from 9:00am - 11:00am; Lunch service from 11:30am - 1:00pm. Remaining hot PHFs are discarded at end of each service. Facility receives food from Evergreen School District. 2. Food safety manager certificate: Kamal Badwal - 01/09/2030 3. The cafeteria does not have a designated handwash sink and a three compartment sinks. One of the two compartment sink located in the kitchen is used for utensil washing and washing fruits while the other one is used for hand washing. . It is highly recommended installing a designated handwash sink, a three compartment warewash sink, and modify the drain system of one of the two compartment warewash sinks to drain into a floor sink. . Until the drain system of the preparation sink is modified, please continue using colanders to wash vegetables and fruits in the sink. 4. According to USDA's regulation, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria.

1 reported violation
  • K47: Signs posted; last inspection report available

    The current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time. A copy of the most recent inspection report was not found posted on public view as well. [CA] Copy of the most recent inspection report must be kept on file and should be given to anyone for review upon request.

Pass Jan 30, 2025
98/100

ROUTINE INSPECTION

Note: 1. Breakfast service from 9:00am - 11:00am; Lunch service from 11:30am - 1:00pm. Remaining hot PHFs are discarded at end of each service. Facility receives food from Evergreen School District. 2. Food safety manager certificate: Kamal Badwal - 01/09/2030 3. According to USDA, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria.

1 reported violation
  • K47: Signs posted; last inspection report available

    Copy of the most recent inspection report was not found on file. [CA] Copy of the most recent inspection report must be kept on file and should be given to anyone for review upon request.

Pass Sep 26, 2024
94/100

ROUTINE INSPECTION

Breakfast service from 9:00am - 11:00am; Lunch service from 11:30am - 1:00pm. - Remaining hot PHFs are discarded at end of each service. - Facility receives food from Evergreen School District. A follow-up inspection shall be conducted. ***Subsequent follow up inspection after first follow up shall be billed $298/hr during business hours and $645/hrs (minimum of 2 hours) during nonbusiness hours upon availability.***

2 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Lacking food safety certificate (FSC). Per operator, in process of obtaining FSC. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

  • K21: Hot and cold water available

    Measured water temperature holding at 73F in employee restroom. Restroom is located around corner in office adjacent to library. Note: Restroom indicates men's restroom, however staff stated for all teachers. Restroom near kids restroom. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F -108F. [SA] Operator directed to rewash hands upon entering kitchen.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.