ROUTINE INSPECTION
Note: 1. Breakfast service from 9:00am - 11:00am; Lunch service from 11:30am - 1:00pm. Remaining hot PHFs are discarded at end of each service. Facility receives food from Evergreen School District warehouse. 2. Food safety manager certificate: Lakneesha Miller - 11/11/2027 3.The cafeteria does not have a designated handwash sink and a three compartment sinks. The only two compartment warewash sink located in the kitchen is used for warewashing, fruit washing, and handwashing. It is highly recommended installing a designated handwash sink, a three compartment warewash sink, and a designated preparation sink. 4. According to USDA, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria.
1 reported violation
- K29: Toxic substances properly identified, stored, used
The quaternary ammonia sanitizer concentration on the sanitizer bucket was measured above 400 ppm. [CA] Maintain the quaternary ammonia sanitizer concentration between 150 ppm and 400 ppm and the chlorine concentration at 100 ppm, or as recommended by the manufacturer.